Cinnamon Agave Scones


2 cups all purpose flour
3 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon Clearly Organic Cinnamon
5 Tablespoons cold butter
1/2 cup Clearly Organic Raisins (optional)
1 Clearly Organic Egg
1/4 cup Clearly Organic Agave Nectar
1/4 cup Clearly Organic Almond Milk

Preheat oven to 400 degrees. Add flour, baking powder, salt and cinnamon to a medium size mixing bowl. Cut 5 Tbs of cold butter into chunks and add to flour mixture. Cut in butter with a pastry blender, two knives or your hands until mixture is crumbly. Whisk together egg, agave nectar and almond milk. Combine egg mixture, raisins and flour mix. Stir until evenly combine. Form dough into disks and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes. Makes 8 to 10 scones. Serve fresh out of the oven with a teaspoon of jam.

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