Chocolate Cupcakes


These all natural cupcakes are the perfect treat for your next event. By skipping the boxed cake mixes you avoid artificial flavors, partially hydrogenated soybean oil and modified food starch. Making your own cake or cupcakes is easy and delicious.

1 1/2 cups Clearly Organic Flour
1 cup Clearly Organic Sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cocoa powder, sifted
1 cup water
1/2 coconut oil, liquified
1 teaspoon vinegar

Preheat oven to 350 degrees. Add flour, sugar, baking soda, salt and cocoa powder to a medium size mixing bowl. In a separate small bowl add water, liquified coconut oil and vinegar. To liquify coconut oil heat in a small sauce pan. Add wet ingredients to the mixing bowl with the dry ingredients. Using an electric hand mixer blend batter until smooth. Pour batter into greased or paper lined muffin tins. Bake at 350 degrees for 15-20 minutes.
I like to top my cupcakes with homemade whipped cream and a dollop of almond butter.

Chocolate Cupcakes Chocolate Cupcakes
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