By using a food processor you can make cauliflower and sweet potato chunks into rice. This is a great way to increase your vegetable intake. Cauliflower and sweet potato rice goes great as a side dish or as a flavorful addition to a burrito bowl.
1 medium size cauliflower, cut into chunks
2 medium size sweet potatoes, cut into chunks
3 Tablespoons Clearly Organic Coconut Oil
1 teaspoon salt
1 teaspoon Clearly Organic Ground Pepper
Chop cauliflower and sweet potato into chunks and place in a food processor. If you have too many vegetable chunks to fit in your food processor then simply process the cauliflower and sweet potato separately or in two batches. This will yield a large bowl of cauliflower and sweet potato rice, but once the rice is cooked it shrinks down substantially.
In a large sauté pan melt coconut oil over medium heat. Add rice to the pan and stir in salt and pepper. Sauté until tender, about 8 minutes. Enjoy as a side dish or mixed in a burrito bowl.
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