2 cups broccoli florets

1 cup red cabbage, chopped

1 red bell pepper, chopped in thin slices

1/2 cup heirloom cherry tomatoes, sliced

3 cups Organic spinach and kale mix

1/4 cup cilantro, chopped

1 cup carrots, julienned or spiralized

1/4 cup dry roasted peanuts

Dressing:

3 Tablespoons Clearly Organic Peanut Butter, melted

2 Tablespoons soy sauce

2 Tablespoons rice vinegar

2 Tablespoons lime juice

1 Tablespoon sesame oil

1 Tablespoon Clearly Organic Honey

1/2 teaspoon Clearly Organic dried ginger

1 teaspoon Sriracha or hot sauce (optional)

Combine the first seven ingredients (chopped vegetables and herbs) together in a large salad bowl. Then soften the 3 Tbs Clearly Organic Peanut Butter in the microwave. Only takes about ten seconds. Add all of the dressing ingredients to a small mixing bowl and vigorously whisk together. Pour dressing over the chopped vegetables and toss to evenly distribute. Add dry roasted peanuts just before serving.

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