Broccoli Crunch Salad


2 cups broccoli florets

1 cup red cabbage, chopped

1 red bell pepper, chopped in thin slices

1/2 cup heirloom cherry tomatoes, sliced

3 cups Organic spinach and kale mix

1/4 cup cilantro, chopped

1 cup carrots, julienned or spiralized

1/4 cup dry roasted peanuts


3 Tablespoons Clearly Organic Peanut Butter, melted

2 Tablespoons soy sauce

2 Tablespoons rice vinegar

2 Tablespoons lime juice

1 Tablespoon sesame oil

1 Tablespoon Clearly Organic Honey

1/2 teaspoon Clearly Organic dried ginger

1 teaspoon Sriracha or hot sauce (optional)

Combine the first seven ingredients (chopped vegetables and herbs) together in a large salad bowl. Then soften the 3 Tbs Clearly Organic Peanut Butter in the microwave. Only takes about ten seconds. Add all of the dressing ingredients to a small mixing bowl and vigorously whisk together. Pour dressing over the chopped vegetables and toss to evenly distribute. Add dry roasted peanuts just before serving.

Broccoli Crunch Salad

Broccoli Crunch Salad

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