Nutritionist Corner Recipe: Broccoli Carrot Salad


2 cups shredded or spiralized carrots
2 cups chopped broccoli florets
1 cup Clearly Organic raisins
1/2 cup sunflower seeds

Greek Yogurt Mayo:
3/4 cup nonfat plain Greek yogurt
1 Tablespoon dijon mustard
1 teaspoon Clearly Organic garlic powder
Salt and pepper, to taste
1 Tablespoon freshly squeezed lemon juice

In a mixing bowl add carrots, chopped broccoli florets (cut into bite size pieces) and raisins.
Add all of the ingredients of the yogurt mayo to a small mixing bowl and whisk together. Pour mayo mix over the top of the carrot broccoli mix. Stir to coat evenly. Stir in sunflower seeds before serving.

The flavors blend as the salad ingredients sit together, so this mixture is best if made in advance.

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