Blueberry Crisp

6 cups frozen blueberries

1/2 teaspoon Clearly Organic Cinnamon

1/4 teaspoon ground all spice

1/4 teaspoon nutmeg

1/2 cup Clearly Organic Powdered Sugar

1/4 teaspoon salt

3 Tablespoons lemon juice

2 Tablespoons melted butter

1/3 cup all purpose flour

For the topping:

1 1/4 cup all purpose flour

1/2 cup Clearly Organic Sugar

1/4 teaspoon salt

1 teaspoon Clearly Organic Cinnamon

2 Tablespoons Clearly Organic Old Fashioned Oats

6 Tablespoons melted butter

1 teaspoon Clearly Organic Vanilla

Preheat oven to 350 degrees. Grease an 8×8 baking dish with Clearly Organic cooking spray. Place blueberries in a large microwave safe bowl and heat in the microwave for 4 minutes to soften and release juices. Add spices, sugar, salt, lemon juice, butter and flour to the blueberries. Stir contents and place in baking dish. Bake for 30 minutes.

While berries are baking prepare topping. In a medium size mixing bowl whisk together flour, sugar, salt, oats and cinnamon. Add melted butter and vanilla then stir until crumbles appear. Once berries are done baking sprinkle topping crumbles over the top of the cooked berries. Place back in the oven and continue cooking for an additional 45 minutes. Berries will bubble on the sides and topping will begin to brown. Let the blueberry crisp cool completely, so it is easier to remove from baking dish. Serve with whipped topping or vanilla ice cream.

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