These vegetarian black bean burgers are zesty and wholesome. They go great served over organic greens and seasonal veggies.
1 can Clearly Organic Black Beans (drained, rinsed and mashed)
3/4 cup Clearly Organic Old Fashioned Oats, blended
1 cup fresh cooked white rice
1 packet Clearly Organic Spicy Taco Seasoning
1 medium size tomato, chopped
1 jalapeño, seeded and finely chopped
2 Tablespoons lime juice
2 Tablespoons Clearly Organic Olive Oil
Using a potato masher or small blender mash up rinsed black beans and place in a mixing bowl. Blend oats and add to mixing bowl. Place fresh cooked rice, Clearly Organic Spicy Taco Seasoning, tomato, jalapeño and lime juice in the bowl as well. Mix together with hands. When evenly distributed form parties (makes 5 or 6) and place on a platter. Heat Clearly Olive Oil in a sauté pan over medium high heat. Add patties to the sauté pan and cook on each side until browned and slightly crisp, about 4 minutes per side. Serve over fresh leafy greens, tomato and additional rice if desired.
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