Baked Potato Soup


2 Tablespoons Clearly Organic Olive Oil

1/2 cup yellow onion, chopped

2 Tablespoons Clearly Organic Butter

1/4 cup all purpose flour

1 cup Clearly Organic Chicken broth

1 cup 2% Clearly Organic Milk

2 cups Yukon gold potatoes, chopped

1 cup sweet potato, peeled and chopped

1/4 cup green onion, sliced

3/4 cup Greek yogurt

1/4 sour cream

1/4 teaspoon Clearly Organic Black Pepper


5 slices bacon, cooked and crumbled

1/4 cup cheddar cheese, shredded

1/4 cup sour cream

2 Tablespoons green onion, sliced


In a large stock pot place 2 Tablespoons oil and 1/2 cup chopped yellow onion. Sauté on medium heat for 8-10 minutes or until onions look translucent. Add butter to pot and allow to fully melt then add 1/4 cup flour and begin to whisk into contents. This will make a thick sauce. Once the sauce looks somewhat smooth add chicken broth and continue whisking contents while it returns to a boil. Pour in milk and bring contents to a low boil. Place potatoes, green onion, Greek yogurt and sour cream into the pot and stir. Allow contents to simmer for 30 to 40 minutes, while stirring occasionally. Season with salt and pepper as desired. You will know the soup is ready when the potatoes are cooked through and very tender. While contents is simmering. Cook bacon and prep toppings.


Baked Potato Soup


Baked Potato Soup


Baked Potato Soup

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