8 oz round Brie cheese, at room temp
1/2 cup fresh cranberry sauce (see Clearly Organic blog for recipe)
1/4 cup walnut halves
Assorted crackers, such as Clearly Organic Stone Ground Wheat Crackers
Preheat oven to 425 degrees. Slice off the top of the rind on the brie circle. Place the cheese in a small, parchment paper lined, baking dish. Top the brie with cranberry sauce and walnuts. Bake for 10-12 minutes. The fruit and cheese will be gooey and slightly bubbly. Carefully transfer the brie to a serving dish and serve immediately. Assorted whole grain crackers go well with baked brie.
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