Baked Blueberry Oatmeal

1/2 cup chopped walnuts, toasted
2 cups Clearly Organic Old Fashioned Oats
2 teaspoons Clearly Organic Cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 3/4 cup Clearly Organic Almond Milk (or cow’s milk)
1/3 cup Clearly Organic Maple Syrup
2 eggs
3 Tablespoons Clearly Organic Coconut Oil, melted
2 teaspoons Clearly Organic Vanilla
1 1/2 cups frozen blueberries
2 teaspoons Clearly Organic Sugar

Preheat oven to 375 degrees. Spray an 8×8 baking dish with Clearly Organic cooking spray. In a sauté pan slightly toast chopped walnuts over medium high heat for 5-7 minutes. In a medium size mixing bowl combine oats, toasted walnuts, cinnamon, baking powder, salt and nutmeg. Stir to combine. In a separate mixing bowl combine milk, maple syrup, eggs and vanilla, whisk together ingredients then add melted coconut oil and continue whisking. Combine wet and dry ingredients and gently stir. Add 1 cup frozen blueberries to the mixture, gently toss then pour contents into the 8×8 baking dish. Scatter remaining 1/2 cup blueberries over the top and sprinkle 2 teaspoons sugar on top, this will add a little extra sweetness and crunch. Bake for 40-50 minutes or until the top is golden. Let cool for 5 minutes.

I prefer baked oatmeal warm with a little plain Greek yogurt and honey. The dish of oatmeal can be kept in the refrigerator for up to 5 days. It can be easily reheated in the microwave for individual portions.