1 pound asparagus, trimmed
1/4 cup flour
2 Clearly Organic Eggs, beaten
1 cup panko breadcrumbs
1/4 teaspoon sea salt
1/2 teaspoon Clearly Organic Ground Pepper
1/3 cup Parmesan cheese, grated
Preheat oven to 425 degrees. Coat a baking sheet with Clearly Organic nonstick cooking spray. In a large bowl combine breadcrumbs, Parmesan, salt and pepper. Stir contents and set aside. One at a time dredge asparagus in flour, dip in beaten eggs, then coat with breadcrumb mixture. Place asparagus in a single layer on greased baking sheet. Place in oven and bake for 12-14 minutes, or until golden brown & crisp. Best when enjoyed immediately.