Asparagus Fries

1 pound asparagus, trimmed

1/4 cup flour

2 Clearly Organic Eggs, beaten

1 cup panko breadcrumbs

1/4 teaspoon sea salt

1/2 teaspoon Clearly Organic Ground Pepper

1/3 cup Parmesan cheese, grated

Preheat oven to 425 degrees. Coat a baking sheet with Clearly Organic nonstick cooking spray. In a large bowl combine breadcrumbs, Parmesan, salt and pepper. Stir contents and set aside. One at a time dredge asparagus in flour, dip in beaten eggs, then coat with breadcrumb mixture. Place asparagus in a single layer on greased baking sheet. Place in oven and bake for 12-14 minutes, or until golden brown & crisp. Best when enjoyed immediately.

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