Clearly Free From Products
Listed below are artificial preservatives and other ingredients that will not be allowed in AWG Clearly Free From Products
- Acesulfame-K (Acesulfame Potassium)
- Acetone Peroxides
- Acetyl Benzoyl Peroxide
- Acetylated Ester of Mono- And Diglycerides (Acetic Acid Ester)
- Advantame
- Aluminum Ammonium Sulfate
- Aluminum Calcium Silicate
- Aluminum Leavening Agent
- Aluminum Potassium Sulfate/Aluminum Sulfate (Alum)
- Ammonium Alginate
- Ammonium Chloride
- Anisole
- Antibiotics
- Artificial Colors (Synthetic and FD&C Certified)
- Artificial Flavors
- Aspartame
- Astaxanthin (Acceptable in Supplements if Natural)
- Autolyzed Yeast Extract
- Azodicarbonamide
- Azo Dyes
- Bentonite (Acceptable in Supplements)
- Benzoates in Food
- Benzoic Acid
- Benzyl Alcohol
- Benzoyl Peroxide
- BHA (Butylated Hydroxyanisole)
- BHT (Butylated Hydroxytoluene)
- Bisulfites
- Bleached Flour
- Blue 1
- Blue 2
- Bromated Flour
- Brominated Vegetable Oil (BVO)
- BST
- Butane Glycol
- Butylated Hydroxymethyl Phenol (4-Hydroxymethyl-26-di-tert-butylphenol)
- Butylene Glycol
- Caffeine
- Calcium Bromate
- Calcium Cyclamate
- Calcium Disodium EDTA
- Calcium Iodate
- Calcium Peroxide
- Calcium Propionate
- Calcium Saccharin
- Calcium Stearoyl-2-Lactylate
- Calcium Sorbate
- Calcium Sulfate
- Canthaxanthin
- Caprocaprylobehenin
- Caramel Color (Classes II-IV)
- Carboxymethyl Cellulose
- Carmine
- Carnauba Wax
- Castor Oil
- Castoreum
- Certified Colors
- Chlorine Dioxide
- Choline Chloride (Quarternary Ammonium Salt)
- Citrus Red 2
- Cochineal
- Corn Protein Hydrolysates
- Coumarin
- Coumarone-indene resin
- Cyclamates
- Cyclamic Acid
- Cystine (I-Cysteine) as an Additive For Bread Products
- DATEM (Diacetyl Tartaric and Fatty Acid Esters of Mono and Diglycerides)
- Diacetyl/Acetoin
- Diglycerides (Acceptable in Supplements)
- Dimethyl Dicarbonate
- Dimethylamylamine (DMAA)
- Dimethylpolysiloxane
- Dipotassium Sulfate
- Dioctyl Sodium Sulfosuccinate (DSS)
- Disodium Calcium EDTA
- Disodium Dihydrogen EDTA
- Disodium Guanylate (GMP)
- Disodium Inosinate
- Disodium Phosphate
- Disodium Succinate
- Dimethylamylamine (DMAA)
- EDTA-Ethylenedia Mine-Tetra Acetic Acid-Chelating Preservative
- Epoxidized Soybean Oil
- Erythorbic Acid
- Ester Gums
- Esters of Fatty Acids
- Ethanol Ethyl Alcohol Except that which is used as a natural flavor carrier
- Ethoxylated Mono & Diglycerides
- Ethyl Formate
- Ethyl Vanillin
- Ethylene Oxide
- Ethyoxyquin
- FD&C Colors (Food Dye & Color)
- Ficin
- Fish Protein Isolate
- Fractionated Oil
- Genetically Modified Foods
- Glucose-Fructose Syrup (Corn Source)
- Glycerol Ester of Wood Rosin
- Glyceryl Palmitostearate
- Glyceryl Tristearate
- Green 3
- Heptylparaben
- Hexa- Hepta- and Octa-Esters of Sucrose
- High-Fructose Corn Syrup
- Hydrogenated/Partially Hydrogenated Fats & Oils
- Hydrogenated Starch
- Hydrogenated Starch Hydrolysates (HSH)
- Hydrogenated Tallow
- Hydrolyzed Casein
- Hydrolyzed Corn Gluten
- Hydrolyzed Soy or Corn Protein
- Hydrolyzed Wheat Gluten
- Hydroxpropyl Guar Gum
- Hydroxylated Lecithin
- IMP (Disodium Inosinate)
- Irradiated Foods
- Lactylated Esters of Mono- and Diglyceride
- Lactylated Fatty Acid Esters of Glycerol and Propylene Glycol
- Lard
- Lard Stearin
- Lye
- L-Cysteine
- L-Cysteine Monohydrochloride
- Maltodextrine (Declarable)
- Margarine
- Methylene Chloride
- Methylparaben
- Methyl Salicylate
- Methyl Silicon
- Micro Particularized Whey Protein: Derived Fat Substitute
- Modified Alginates
- Modified Food Starch (Acceptable If Not Chemically Modified)
- Monoglycerides
- Monopotassium Glutamate
- Monosodium Glutamate (MSG)
- Morpholine
- Nano Particle Technology
- Natamycin
- Neotame
- Nitrates/Nitrites
- Nitrogen Dioxide
- Oleoresins (Non-Organic)
- Olestra
- Orange B
- Oxystearin
- Parabens
- Partially Hydrogenated Oil
- Polyacrylamide
- Polydextrose
- Polydimethylsiloxane
- Polyethylene Glycol (PEG)
- Polyglycerol Polyricinolate (PGPR)
- Polysorbates (All)
- Potassium Benzoate
- Potassium Bisulfate
- Potassium Bromate
- Potassium Lactate
- Potassium Hydroxide
- Potassium Metabisulfite
- Potassium Nitrate or Nitrite
- Potassium Sorbate (Acceptable in Supplements Only)
- Propionates (Calcium and Sodium)
- Propyl Gallate
- Propylene Glycol
- Propylene Glycol Alginate
- Propylene Glycol Mono and Diesters of Fats and Fatty Acids
- Propylene Oxide
- Propylparaben
- Quinine
- Quinoline Yellow
- Rgbh
- Red 2 (Amaranth)
- Red 3
- Red 4
- Red 40
- Saccharin
- Salatrim
- Shellac
- Shortening
- Simplesse
- Smoke Flavoring
- Sodium Aluminum Phosphate
- Sodium Aluminum Sulfate
- Sodium Benzoate
- Sodium Bisulfate
- Sodium Cyclamate
- Sodium Diacetate
- Sodium Erythorbate
- Sodium Ferrocycanide
- Sodium Glutamate
- Sodium Hexametaphosphate
- Sodium Lactate
- Sodium Lauryl Sulfate
- Sodium Metabisulfite
- Sodium Nitrate/Nitrite
- Sodium Propionate
- Sodium Phosphate
- Sodium Silicoaluminate
- Sodium Sorbate
- Sodium Stearyl Fumarate
- Sodium Sterol Lactylate
- Sodium Steroyl-2-Lactylate
- Sodium Sulfite
- Sodium Tripolyphosphate
- Solvent Extracted Oils As Stand-Alone Single-Ingredient Oils (Except Grapeseed Oil)
- Sorbic Acid
- Sorbitan Monostearate
- Soy Protein Isolate
- Stannous Chloride
- Stearyl Monoglyceridyl Citrate
- Succinic Acid
- Succistearin (Stearoyl Propylene Glycol Hydrogen Succinate)
- Sucralose (Splenda¨)
- Sucroglycerides
- Sucrose Esters; Hexa- Hepta- Octa-
- Sucrose Polyester (Olestra Olean)
- Sulfites (Sulfur Dioxide) Acceptable if Naturally Occurring 3.G. Vinegar
- Sulphured Molasses
- Talc (Magnesium Silicate)
- Tallow
- Tartrazine
- TBHQ (Tertiary Butylhydroquinone)
- Tertiary Butylhydroquinone
- Tetrasodium EDTA
- Tetrasodium Pyrophosphate
- THBP (245-trihydroxybutyrophenone)
- Theobromine
- Thiodipropionic Acid
- Titanium Dioxide
- Toluene
- Trans Fatty Acids
- Triacetin/Glycerol Triacetate
- Triglycerides
- Trisodium Phosphate
- Tryptophan
- Vanillin Synthetic
- Wheat Protein Hydrolysates
- Whey Protein Isolates
- Yellow 6